2020 RITZ Crushed Crackers Recipe Contest Winner
Sponsored by Mondelēz Intercontinental
One particular way to make dessert even much more crave-worthy is to mix flavors. As an alternative of a very simple chocolate ice product pie, why not combine sweet and savory to provide a delicious handle? That was the idea at the rear of the Fudgy Peanut Butter and Chocolate Truffle Ice Cream Pie produced with RITZ Crackers, the Grand Prize Winner of the 2020 RITZ Crushed Crackers Recipe Contest, Culinary Expert.
“I experienced the idea for the pie in the back again of my thoughts, but I had hardly ever designed it,” suggests Eric Stein, chef, worldwide study and improvement for Church’s Hen/Texas Rooster in Atlanta. “When I saw the recipe contest, I just ran with it.”
As an R&D chef, Stein is normally wanting for new recipe concepts. One particular working day he found a recipe on the web for Texas Flood Pie, a variation of Mississippi Mud Pie that attributes a creamy chocolate filling and a salty cracker crust rather of a chocolate crust. Stein has generally enjoyed RITZ Crackers as a snack due to the fact they go well with savory ingredients this sort of as meats and cheeses, and with sweet ingredients such as chocolate and ice product. He made a decision to integrate RITZ Crushed Crackers in a new iteration of the pie. “I modified that recipe and created it my own,” he says.
He had supposed for the pie to characteristic 3 levels: a crust made of RITZ Crushed Crackers, a middle layer of RITZ Crushed Crackers Peanut Butter Fudge, and a topping of chocolate ice cream. As a substitute, he made a decision to rearrange the levels, so the RITZ Peanut Butter Fudge is on the bottom, adopted by ice cream and topped with a RITZ Crushed Crackers Crumble. The RITZ Peanut Butter Fudge layer consists of only four components, and could stand on its have as a bar, Stein states.
For the ice product center layer, Stein opts for Double Chocolate Truffle, but strawberry functions nicely too. “I assume the options are countless,” he states. “As lengthy as you have sweet, salty and peanut butter you can use your preferred ice product.” The major crumble is very similar to the bottom layer but incorporates brown sugar instead of confectioners’ sugar. The mix is made up of not just sweet and salty flavors but also crunchy and creamy textures.
Stein attained his bachelor’s diploma in Culinary Nourishment from Johnson & Wales College in Providence, Rhode Island, and a master’s diploma in nutrition training from Japanese Illinois University in Charleston, Illinois. Prior to becoming a member of Church’s Chicken/Texas Hen last yr, he experienced labored for Buffalo Wild Wings, and ahead of that created chicken breading flavors for the ingredients provider Recently Weds Foods. In a prior culinary competitiveness, he won the runner-up prize in a duck recipe contest. So even though poultry seems to be in his DNA, he wanted to make a decadent, pleasurable dessert for the RITZ Crushed Crackers Recipe contest.
The recipes have been judged on creativity, methodology and use of RITZ Crushed Crackers as an ingredient. The contest was sponsored by Nation’s Cafe News, Foodstuff Administration, Restaurant Hospitality and Mondelēz Global Foodservice.
