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The tangy flavour of crème fraîche helps balance the sweetness from the white chocolate, but you could use extra double cream, if you prefer. Store any leftovers in the fridge.
If you love a gingerbread latte during the festive season, then you’ll love one of our warming spiced buns. If you don’t want the extra caffeine kick in the icing, replace the espresso with water.
The retro mix of almonds and sugar sprinkles gives much needed crunch to the topping on this fruity but rich pud, but you could use some pared orange zest instead – clementines are generally too fragile for paring!
Recipe: Clementine and Prosecco Trifle
This boozy and warming crumble will put a smile on your guest’s faces. The gingerbread mixture makes more biscuits than you need, but they keep well and are delicious with a cup of tea or hot milk.
Eggnog Panna Cotta with Boozy Mulled Figs: Boozy, rich and delicious, this elegant dessert is a great alternative if you’re not fans of Christmas pudding but still want something festive.
It doesn’t get much more retro than this boozy custard tart. This old-school classic, with a nostalgic festive twist, is perfect for a dinner party.
Recipe: Snowball Cocktail Tart
This ‘no cook pud’ couldn’t be easier to knock up on Christmas Day. Ready in just 10min, it’s the perfect way to finish off your festive lunch.
Recipe: Black Forest Trifle Pots
This shows topping dessert is sure to impress your guests at Christmas
Recipe: Candy cane roulade
A tower of these meringues will look stunning on your Christmas table
Recipe: Meringue kiss tower
Yes, you can make a last-minute pud that everyone loves. This takes minutes to cook in the oven while you’re eating the main course.
Black Forest Yule Log: It wouldn’t be Christmas without a Yule log, and this one has a fruity, boozy hit of cherries and kirsch.
Recipe: Black Forest Yule log
Who doesn’t love a Christmas cheesecake? And this one is perfect if you don’t love Christmas pudding but still want a show stopping dessert.
Recipe: Christmas pudding cheesecake
This striking pudding is amazingly easy to make but will wow your guests. The simple, no-churn ice cream can be replaced with 1 litre (1¾ pint) bought vanilla ice cream, if you wish.
Recipe: Panettone party bombe
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