10 Decadent Pie Recipes from DC Cooks for Nationwide Pie Working day
We’re not large supporters of ‘National fill-in-the-meals Day’ internet marketing gimmicks, but then we figured, there is in no way a improper time to share a bunch of pie recipes. Below are a couple of from our archives (a lot of from DC dining establishments of yore).
Baked and Wired’s Peaches-and-Cream Pie
One of the Georgetown bakery’s extremely ideal summer season offerings.
BlackSalt’s Caramel/Apple Streusel Pie
A good a single to cap off a slide or winter supper.
NoPa’s Peach-Melba Handpies
Remember Ashok Bajaj’s Penn Quarter restaurant? It shut in 2019 but this folksy recipe lives on.
Founding Farmers’ Hen Pot Pie
Really don’t be frightened to improvise with this one.
Bar Pilar’s Buttermilk Pie
I however make this all the time—it’s so quick and not also sweet.
Normal Store’s Coconut-Product Pie
Gillian Clark (regrettably) doesn’t run eating places about listed here anymore, but her homey Silver Spring place was a significant strike in its working day. As was this pie.
Againn’s Banoffee Pie
Alright this is a serious memory-lane place, but the extended-shut DC restaurant’s does a mason-jar edition of this British classic. It’s legit.
Buzz Bakery’s Brown-Sugar Pie
The Alexandria bakery’s lengthy-departed pastry chef Lisa Scruggs is driving this confection.
Tabard Inn’s Crab Tart
This recipe is meant for summer season deliver, but you could absolutely participate in all around with substances.
Red Truck Bakery’s Pumpkin Pie
I really do not treatment if it is not anywhere in close proximity to Thanksgiving. It’s the very best.
Govt Food items Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a prepare dinner in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Schooling. She lives in Logan Circle.
