Study about Paulo Salazar’s treasured breakfast taco recipe

CORPUS CHRISTI, Texas — For Paulo Salazar’s new phase on treasured family members recipes, it was only organic where he would convert to make his initially report.

He experienced to visit his grandmother, Sylvia West, who has lived in Corpus Christi for the previous 44 several years

Paulo founded out how to make his grandma’s particular potato and egg tacos. She discovered from her aged sister, Aunt Eva, who lifted her.

Paulo’s fantastic Aunt Eva was only 17 when his terrific-grandmother handed away. She was still left to increase two young children, which include Paulo’s grandma who was only 5 at the time.

“She usually cooked massive meals and she was charitable,” West mentioned about her older sister. “Anybody who came to her home she had food stuff completely ready for them.”

Paulo’s grandma indicates employing a few potatoes and then peeling them.

For the recipe, coat the base of a flat skillet with vegetable oil and then slice your potatoes thinly. The more thinly you slice them, the more quickly they cook. Just after seasoning them with salt and pepper, start off to cook dinner them evenly till they transform brown. Then, stir in scrambled eggs to cook alongside with the potatoes.

Then, roll out your new tortilla dough and cook them in a different pan.

The taste of household undoubtedly is a little something that Paul has by no means neglected.

“It does not matter what it is,” Paulo says. “It looks far better when grandma will make it.”

“You know why,” she says. “Because you are cooking with like. You want to please your grandchildren. You did not be sure to your grown young children, but you want to be sure to your small grandchildren.”

But the most effective part takes place right after the eggs are completed cooking.

“Then will come the very good component,” Paulo says. “When you get to sit down and try to eat and delight in them.”

The opportunity to share his family’s treasured recipe was a superb way for him to kick off the new segment.

“I’ve got to tell you,” he mentioned. “Today was a unique take care of for me. Finding to prepare dinner not only just one of my loved ones most loved foodstuff, but to cook dinner it with my grandma. It’s been a few of decades because I have finished that, so it’s been a treasure for me.”

Paulo hopes you appreciated his recipe, because he surely liked taking in it!

And please enable him know if you have any of your most loved relatives recipes you would like to share in a long term section.

We are fascinated in understanding about them and sharing them with our viewers.