Indian Vegetarian Recipes – Indian Lunch/Indian Dinner Recipes

In this post, I will tell you how to prepare a delicious, spicy, delightful and tangy Indian Curries Recipe.

GRAM FLOUR BALL WITH CURD CURRY

1) The 1st recipe is gram flour ball with curd curry.

Directions for creating gram flour ball with curd curry:

For generating gram flour balls:–

• In a bowl, include chopped potato, chopped onion, baking soda, carom seed, salt, tiny water and gram flour, blend well.
• Make a lump cost-free batter and hold apart.
• Heat the oil in a pan on a small flame, consider a compact amount of batter and slide in the very hot oil.
• Fry till the balls turn tiny golden brown.
• Get rid of these balls from oil and maintain them aside.
• In a major bowl, add curd and gram flour, combine very well.
• Warmth the oil in a pan on medium flame, add asafoetida, mustard seed and curry leaves, fry for 1-2 min.
• Include curd gram flour combination and drinking water, boil it.
• Stir in concerning.
• Insert red chili powder, coriander powder, garam masala and salt, mix well.
• Insert gram flour ball and blend nicely.
• Prepare dinner this gravy on the reduced flame until finally the curry gets thick.
• Heat the ghee in a pan, include dry pink chili and fry for 2-3 min.
• Pour the fried purple chili in the kadhi.
• Garnish with coriander leaves.
• Provide warm gram flour ball with curd curry with rice.

FENUGREEK LEAVES PEA WITH Cream

2) The 2nd recipe is fenugreek leaves pea with cream.

Guidance for building fenugreek leaves pea with product

• In a grinder, incorporate onion, ginger, garlic, environmentally friendly chili and cashews.
• Make a good paste and keep apart.
• Heat the h2o in a pan on medium flame, incorporate fenugreek leaves and pea.
• Boil it for 5-7 min.
• In a grinder, incorporate boiled fenugreek leaves and pea.
• Make a high-quality paste and keep apart.
• Warmth the oil in a strain cooker, increase onion paste.
• Fry the onion paste till it turns little golden brown.
• Add the grinded fenugreek leaves pea mixture and salt, combine perfectly.
• Add small drinking water and contemporary product, combine properly.
• Close the cooker and wait around for 1-2 whistles.
• Provide scorching fenugreek leaves pea product with your any favorite bread.

STUFFED Mix VEGETABLE

3) The 3rd recipe is stuffed blend vegetable.

For Stuffing:—

• In a grinder, add garlic, fenugreek seed, cumin seed, turmeric powder, coriander powder, garam masala, pink chili powder, asafoetida and salt.
• Make a great paste and maintain apart.
• Insert lemon juice, mix very well.
• Divide the stuffing blend similarly amongst the vegetable.
• Warmth the oil in a pan, increase the diligently stuffed veggies.
• Cook it until all the spices get combined effectively with the greens or until the greens turn tiny golden.
• Provide scorching stuffed combine vegetable with any bread.

EGGPLANT AND POTATO CURRY

4) The fourth recipe is eggplant and potato curry.

Guidelines for generating eggplant and potato curry are given beneath.

• Heat the oil in a pan, insert the tomato, purple chili powder, turmeric powder, coriander powder and cumin seed.
• Fry for 3-4 min.
• Insert potato and eggplant.
• Fry for 5-6 min.
• Include the water.
• Cook dinner it till the greens will get cooked.
• Garnish with coriander leaves.
• Serve warm curry with paratha or dal-rice.