September 17, 2025

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Free For All Food

Chef Todd Richards Opens His Soul Foods Stall Next 7 days at Krog Avenue Industry



a man sitting at a table in front of a building: Chef and cookbook author Todd Richards


© Byron Smaller
Chef and cookbook writer Todd Richards

Chef Todd Richards, cookbook creator and co-operator of Lake & Oak Community BBQ, kicks off Black Historical past Month on Monday, February 1, by opening his future venture, Soul: Meals and Lifestyle. The new Krog Avenue Market food stuff stall replaces Richards’ Southern Fried, wherever he’s served Nashville-style scorching hen since 2016.

Inspired by his award-profitable cookbook “Soul: A Chef’s Culinary Evolution in 150 Recipes”, the menu for the stall functions a lineup of soul meals dishes, which includes a warm fried catfish sandwich, chicken or catfish and waffles, and 4 fried chicken sandwiches. The fried chicken sandwiches selection from crispy fried topped with lemon herb mayo to a spicy Buffalo chicken sandwich topped with Soul’s Brussels sprout slaw and blue cheese. Wings appear in multiples of six (up to 24) tossed with a selection of sauce, like incredibly hot honey, Buffalo, and lemon pepper. Sides served at the stall include the aforementioned slaw, smoked chicken collards, and mac and a few cheeses. Salmon croquettes and an open up-faced hen biscuit could be featured on the brunch menu.

“I didn’t create a soul foods cookbook to communicate about the past, I wrote it to discuss about the current and foreseeable future of Black food,” Richards told Eater in a former interview of the impetus guiding the Krog Avenue Market place stall. “We want to explain to our tale in present day strategies of food stuff and lifestyle. We’re not just likely to be a vintage soul meals spot. We’re likely to be present-day, and maybe the upcoming of soul meals areas.”

Richards opened East Lake barbecue cafe Lake and Oak final summer months with his Soulful Enterprise restaurant team companion chef Joshua Lee. The pair worked alongside one another at Hen + Beer inside Hartsfield-Jackson Worldwide Airport and Richards’ Southern Fried ahead of getting to be business enterprise associates. Richards also released a new podcast in Oct entitled “Soul” by Todd Richards on the Heritage Radio Network.

Open up daily 11 a.m. to 9 p.m. Masks essential inside of the sector.

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