Hankering for Italian food? There’s no shortage of cheap, delicious pizza across America, but what about something that demands a little more finesse, like veal Parmigiana or ravioli heaped with red sauce? From hidden gems known mainly to locals or historic landmarks that have been open for decades, we’ve tracked down the best old-school Italian restaurant in every state. (Looking for more classic eateries? Be sure to also check out 58 Iconic U.S. Restaurants to Try Before You Die.)
Note: Hours and operating status may be affected by the pandemic. Please call prior to visiting.
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Alabama: Joe’s Italian
City: Alabaster A short drive south on I-65 from Birmingham, Joe’s is off the beaten path but worth the drive, reviewers say. Fans say staples like lasagna and spaghetti are solid, but Joe’s is best known for its impressive selection of cakes and desserts. Pro tip: Get the strawberry cake.
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Alaska: Sorrento’s
City: Anchorage A local favorite for more than 40 years, cozy Sorrento’s proves great Italian has made its way to Alaska. Reviewers rave about the traditional pastas, but you’ll also find a few halibut dishes in a nod to local cuisine.
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Arizona: DeFalco’s Italian Eatery and Grocery
City: Scottsdale Whether you just want to stop in to buy some homemade sausage or sit down to a plate of pasta, DeFalco’s has family recipes dating back more than 100 years. Devotees say you can’t beat the calzones or the Italian combo subs.
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Arkansas: Venesian Inn
City: Tontitown Proudly serving northwest Arkansas since 1947, the family-owned Venesian Inn serves up classic Italian fare like chicken Parmigiana and three-cheese lasagna. Try out a local favorite: fried chicken and spaghetti with meat sauce.
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California: Fior d’Italia
City: San Francisco Fior d’Italia opened in 1886 and claims to be America’s oldest Italian restaurant — it even reopened in a tent after the catastrophic 1906 San Francisco earthquake. Today the landmark retains its old-school charm, Zagat says. The osso buco earns particular raves.
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Colorado: Gaetano’s
City: Denver Gaetano’s and its mob-connected owners set up shop in Denver in 1947, kicking off a colorful history: Frank Sinatra even played poker in the basement. The Denver Post recommends the minestrone to start, followed by pasta carbonara. Brunch also gets high marks.
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Connecticut: Consiglio’s
City: New Haven A New Haven staple for more than 70 years, Consiglio’s is still family-run and stands out with a few modern flourishes: a food truck that brings authentic Italian fare to local events and murder-mystery dinners to entertain customers. It’s still the food that rules: Reviewers say the homemade cavatelli with braciole can’t be beat.
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Delaware: Mrs. Robino’s
City: Wilmington Mrs. Robino’s is a Best of Delaware award winner that has been serving traditional Italian favorites since 1940. Crab lovers take note: A special Thursday menu includes crabs and spaghetti, a dish highly recommended by diners.
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Florida: La Locanda
City: Miami La Locanda is a down-to-earth joint that has been pleasing diners looking for simple, authentic Italian fare in trendy Miami Beach. Thrillist raves that the “thin-crust pizzas are beyond compare,” and other reviewers say you shouldn’t miss the tiramisu.
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Georgia: Nino’s
City: Atlanta Nino’s opened in 1968 and claims to be the oldest family-owned Italian restaurant in Atlanta. It also has an impressive roster of celebrity guests, including Paul Newman and Kenny Rogers. Zagat praises the “red-sauce fare with old-time flair,” awarding particularly high marks for both food and service.
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Hawaii: Mediterraneo Hawaii
City: Honolulu Mediterraneo Hawaii is located in a humble cottage, but the food is not only authentic but top-notch. Fans rave about the squid ink pasta and the eggplant and porcini mushroom risotto, but you can’t go wrong with almost anything on the menu, ranging from pizza to tiramisu.
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Idaho: Luciano’s
City: Boise Popular Luciano’s bills itself as “Boise’s favorite hole-in-the-wall local Italian restaurant,” and TripAdvisor reviewers confirm that it’s a great place for a classic, unpretentious meal. Dinner often comes with a wait (reservations aren’t accepted), but diners say the pasta and warm ciabatta are worth the wait.
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Illinois: Bruna’s Ristorante
City: Chicago Stepping into Bruna’s Ristorante, the third-oldest Italian restaurant in Chicago, is like an enchanting — and hunger-inducing — time warp: The place is known for its stuffed shells (with extra sauce), cheesy lasagna, and a Sunday Supper during which the legendary roast chicken is on the menu.
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Indiana: Iaria’s
City: Indianapolis Iaria’s opened in 1933 and is the very definition of an old-school, hole-in-the-wall Italian joint, with its red booths and neon signs. Diners say the lasagna and cannoli are both worth a trip, and the red sauce is a winner for anyone who likes it on the sweeter side.
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Indiana: Iaria’s
City: Indianapolis Iaria’s opened in 1933 and is the very definition of an old-school, hole-in-the-wall Italian joint, with its red booths and neon signs. Diners say the lasagna and cannoli are both worth a trip, and the red sauce is a winner for anyone who likes it on the sweeter side.
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Iowa: Tursi’s Latin King
City: Des Moines Tursi’s Latin King has been serving authentic Italian in Des Moines since 1947 and won scores of “Best Italian” awards from locals. Don’t leave without trying the restaurant’s specialty, chicken spiedini. It’s marinated chicken breast rolled in bread crumbs, charbroiled, and served with a special sauce.
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Iowa: Tursi’s Latin King
City: Des Moines Tursi’s Latin King has been serving authentic Italian in Des Moines since 1947 and won scores of “Best Italian” awards from locals. Don’t leave without trying the restaurant’s specialty, chicken spiedini. It’s marinated chicken breast rolled in bread crumbs, charbroiled, and served with a special sauce.
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Kansas: Savute’s
City: Wichita Opened in 1944, family-owned Savute’s has reportedly fed Elvis Presley and other luminaries. A dive in the best sense of the word, the dinner-only restaurant also churns out respectable steaks, although reviewers say traditional red-sauce favorites like lasagna and spaghetti are the best bet.
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Kansas: Savute’s
City: Wichita Opened in 1944, family-owned Savute’s has reportedly fed Elvis Presley and other luminaries. A dive in the best sense of the word, the dinner-only restaurant also churns out respectable steaks, although reviewers say traditional red-sauce favorites like lasagna and spaghetti are the best bet.
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Kentucky: Pompilio’s
City: Newport Trolleys bound for Cincinnati used to clack by the doorway of Pompilio’s when it opened in 1933, and its storied history continues: Everyone from gangsters to Marilyn Monroe is said to have eaten here. The restaurant was even the location of a famous scene in “Rain Man.” Fortunately, the food is still up to snuff — the cannoli in particular, fans say.
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Kentucky: Pompilio’s
City: Newport Trolleys bound for Cincinnati used to clack by the doorway of Pompilio’s when it opened in 1933, and its storied history continues: Everyone from gangsters to Marilyn Monroe is said to have eaten here. The restaurant was even the location of a famous scene in “Rain Man.” Fortunately, the food is still up to snuff — the cannoli in particular, fans say.
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Louisiana: Vincent’s
City: New Orleans Vincent’s serves up Sicilian-inspired grub in an elegant but low-key atmosphere in Cajun country. Customers say the house-special cannelloni doesn’t disappoint, and neither does the extensive wine list.
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Louisiana: Vincent’s
City: New Orleans Vincent’s serves up Sicilian-inspired grub in an elegant but low-key atmosphere in Cajun country. Customers say the house-special cannelloni doesn’t disappoint, and neither does the extensive wine list.
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Maine: Maria’s
City: Portland Established in 1960, Maria’s is still a family-run business catering to Mainers who want an authentic Italian meal. Maine Today raves about the “creamy marinaras,” although the reviewer does warn to expect an interior “awash in Neapolitan kitsch.” The veal is a popular dinner choice.
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Maine: Maria’s
City: Portland Established in 1960, Maria’s is still a family-run business catering to Mainers who want an authentic Italian meal. Maine Today raves about the “creamy marinaras,” although the reviewer does warn to expect an interior “awash in Neapolitan kitsch.” The veal is a popular dinner choice.
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Maryland: Aldo’s
City: Baltimore Elegant Aldo’s in Baltimore’s Little Italy manages to bring a more upscale, romantic feel to old-world Italian dining. The osso buco and all the veal dishes are standouts, fans say, but those in the mood for a splurge might want to try the signature tournedos Rossini — grilled filet mignon and seared foie gras in a truffle wild mushroom sauce.
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Maryland: Aldo’s
City: Baltimore Elegant Aldo’s in Baltimore’s Little Italy manages to bring a more upscale, romantic feel to old-world Italian dining. The osso buco and all the veal dishes are standouts, fans say, but those in the mood for a splurge might want to try the signature tournedos Rossini — grilled filet mignon and seared foie gras in a truffle wild mushroom sauce.
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Massachusetts: La Famiglia Giorgio’s
City: Boston Tucked alongside scores of other Italian joints in Boston’s famed North End, La Famiglia Giorgio’s still manages to stand out with its heaping portions of Roman cooking, served family-style. Diners say one way to save is by coming at lunch and getting the generously portioned sampler of five different dishes for just $8. Save room for cannoli, they recommend.
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Massachusetts: La Famiglia Giorgio’s
City: Boston Tucked alongside scores of other Italian joints in Boston’s famed North End, La Famiglia Giorgio’s still manages to stand out with its heaping portions of Roman cooking, served family-style. Diners say one way to save is by coming at lunch and getting the generously portioned sampler of five different dishes for just $8. Save room for cannoli, they recommend.
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Michigan: Giovanni’s
City: Detroit Tucked in an industrial area of Detroit, decades-old Giovanni’s is worth tracking down if only to see the spot where Frank Sinatra once had a private dinner party. Happily, the food is worth the trek, reviewers say. If you don’t fill up on the lasagna and warm, crusty garlic bread, find some room for the cannoli.
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Michigan: Giovanni’s
City: Detroit Tucked in an industrial area of Detroit, decades-old Giovanni’s is worth tracking down if only to see the spot where Frank Sinatra once had a private dinner party. Happily, the food is worth the trek, reviewers say. If you don’t fill up on the lasagna and warm, crusty garlic bread, find some room for the cannoli.
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Minnesota: Cossetta’s Alimentari
City: St. Paul Cossetta’s has morphed from a tiny Italian market, which opened in 1911, into a destination that includes two restaurants, a pastry shop, and a (much bigger) market. Devotees say the food has stayed true to its old-world roots, though. They recommend the sausage and peppers, plus a heaping portion of gelato.
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Minnesota: Cossetta’s Alimentari
City: St. Paul Cossetta’s has morphed from a tiny Italian market, which opened in 1911, into a destination that includes two restaurants, a pastry shop, and a (much bigger) market. Devotees say the food has stayed true to its old-world roots, though. They recommend the sausage and peppers, plus a heaping portion of gelato.
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Mississippi: The Sicilian II
City: Biloxi The Deep South may be known for barbecue, but The Sicilian II proves you can find authentic Italian if you look hard enough — in this case, tucked in an unassuming little strip mall. This family-owned dive churns out delicious pizza, fans say, and the homemade mozzarella sticks are more than worth the stop.
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Mississippi: The Sicilian II
City: Biloxi The Deep South may be known for barbecue, but The Sicilian II proves you can find authentic Italian if you look hard enough — in this case, tucked in an unassuming little strip mall. This family-owned dive churns out delicious pizza, fans say, and the homemade mozzarella sticks are more than worth the stop.
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Missouri: Charlie Gitto’s on the Hill
City: St. Louis Charlie Gitto’s has been serving traditional Italian food in St. Louis since 1981. Elegant enough for a special occasion, the restaurant still serves truly authentic dishes. Don’t miss the toasted ravioli, one of the house specialties. Diners also praise the veal dishes, seafood pasta, and cannoli.
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Missouri: Charlie Gitto’s on the Hill
City: St. Louis Charlie Gitto’s has been serving traditional Italian food in St. Louis since 1981. Elegant enough for a special occasion, the restaurant still serves truly authentic dishes. Don’t miss the toasted ravioli, one of the house specialties. Diners also praise the veal dishes, seafood pasta, and cannoli.
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Montana: Scottibelli’s
City: Kalispell Though it only just opened its doors in 2009, Scottibelli’s has quickly become a go-to spot for old-school Italian fare in Big Sky Country under its Naples-born chef. Reviewers recommend the lasagna for traditionalists, but adventurous diners should try the vongole marinate, a sourdough-covered twist on Italian steamed clams.
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Montana: Scottibelli’s
City: Kalispell Though it only just opened its doors in 2009, Scottibelli’s has quickly become a go-to spot for old-school Italian fare in Big Sky Country under its Naples-born chef. Reviewers recommend the lasagna for traditionalists, but adventurous diners should try the vongole marinate, a sourdough-covered twist on Italian steamed clams.
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Nebraska: Orsi’s Italian Bakery and Pizzeria
City: Omaha A trip to Orsi’s, founded in 1919, is a trip back in time, devotees say, and they wouldn’t have it any other way. The thick-crust pizza and garlic bread alone are worth the trip, but don’t leave without picking up some meat, cheese, bread, or peppers at the deli.
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Nebraska: Orsi’s Italian Bakery and Pizzeria
City: Omaha A trip to Orsi’s, founded in 1919, is a trip back in time, devotees say, and they wouldn’t have it any other way. The thick-crust pizza and garlic bread alone are worth the trip, but don’t leave without picking up some meat, cheese, bread, or peppers at the deli.
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Nevada: Battista’s Hole in the Wall
City: Las Vegas With its red leather booths, memorabilia-covered walls, and a strolling accordion player, Battista’s has old Italian atmosphere in spades. Along with a main entrée, all dinners include soup or salad, garlic bread, a side of pasta, and cappuccino. Diners certainly appreciate the large carafes of free house wine, too.
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Nevada: Battista’s Hole in the Wall
City: Las Vegas With its red leather booths, memorabilia-covered walls, and a strolling accordion player, Battista’s has old Italian atmosphere in spades. Along with a main entrée, all dinners include soup or salad, garlic bread, a side of pasta, and cappuccino. Diners certainly appreciate the large carafes of free house wine, too.
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New Hampshire: Trattoria Amalfi
City: Salem It’s easy to zip right past Trattoria Amalfi, which is wedged into a strip mall. But that would be a shame, devotees say, because the food is fantastic despite the unassuming setting — some even compare it to Italian restaurants in Boston’s North End. The stuffed artichoke and veal dishes come highly recommended.
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New Hampshire: Trattoria Amalfi
City: Salem It’s easy to zip right past Trattoria Amalfi, which is wedged into a strip mall. But that would be a shame, devotees say, because the food is fantastic despite the unassuming setting — some even compare it to Italian restaurants in Boston’s North End. The stuffed artichoke and veal dishes come highly recommended.
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New Jersey: Spano’s
City: Point Pleasant Beach Much-lauded Spano’s has pleased a lot of palates since opening in 2000 — it won the reader’s choice award for best Italian restaurant in New Jersey from NJ.com, and chef Joe Spano was named “Boss of the Sauce” in 2004 for his marinara. Wine lovers can grab a bottle on the way in, as Spano’s is BYOB.
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New Jersey: Spano’s
City: Point Pleasant Beach Much-lauded Spano’s has pleased a lot of palates since opening in 2000 — it won the reader’s choice award for best Italian restaurant in New Jersey from NJ.com, and chef Joe Spano was named “Boss of the Sauce” in 2004 for his marinara. Wine lovers can grab a bottle on the way in, as Spano’s is BYOB.
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New Mexico: Joe’s Pasta House
City: Rio Rancho In a state where Southwestern fare takes center stage, Joe’s Pasta House offers an oasis of Italian just north of Albuquerque. Go traditional with a dish like carbonara, ziti alla vodka, or gnocchi, or try the well-reviewed Southwestern fettuccine, which has green chile and crushed red peppers for a local twist.
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New Mexico: Joe’s Pasta House
City: Rio Rancho In a state where Southwestern fare takes center stage, Joe’s Pasta House offers an oasis of Italian just north of Albuquerque. Go traditional with a dish like carbonara, ziti alla vodka, or gnocchi, or try the well-reviewed Southwestern fettuccine, which has green chile and crushed red peppers for a local twist.
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New York: Mario’s
City: New York City It’s almost impossible to choose just one old-school Italian restaurant in New York, but Bronx favorite Mario’s tops the list because it’s been serving up crowd-pleasing Neapolitan dishes for a century. Luckily, the place is still unassuming enough for its longtime regulars. Reviewers say the veal dishes are top-notch.
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New York: Mario’s
City: New York City It’s almost impossible to choose just one old-school Italian restaurant in New York, but Bronx favorite Mario’s tops the list because it’s been serving up crowd-pleasing Neapolitan dishes for a century. Luckily, the place is still unassuming enough for its longtime regulars. Reviewers say the veal dishes are top-notch.
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North Carolina: Di Lisio’s
City: Winston-Salem Though it’s only a few years old, Di Lisio’s Naples-born owner has made this young restaurant a success among diners searching for authentic Italian food in the Triad area. Reviewers say the seafood dishes are delicious, but the lasagna and anything with meat sauce also inspire a lot of praise.
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North Carolina: Di Lisio’s
City: Winston-Salem Though it’s only a few years old, Di Lisio’s Naples-born owner has made this young restaurant a success among diners searching for authentic Italian food in the Triad area. Reviewers say the seafood dishes are delicious, but the lasagna and anything with meat sauce also inspire a lot of praise.
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North Dakota: Toscana
City: Fargo North Dakota doesn’t have a slew of old-world Italian joints, but the Italian-born chef of Toscana might make you forget that. Reviewers give the cozy, gold-walled restaurant top marks for service and say the pasta dishes — just one portion of the extensive menu — are solidly delicious.
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North Dakota: Toscana
City: Fargo North Dakota doesn’t have a slew of old-world Italian joints, but the Italian-born chef of Toscana might make you forget that. Reviewers give the cozy, gold-walled restaurant top marks for service and say the pasta dishes — just one portion of the extensive menu — are solidly delicious.
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Ohio: Guarino’s
City: Cleveland There’s no doubting Guarino’s longevity: It’s Cleveland’s oldest restaurant, founded in 1918 as a speakeasy. The traditional fare and old-school marinara remain unchanged, as does the wood-paneled interior. Reviewers recommend trying to nab a seat on the lovely patio in nice weather.
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Ohio: Guarino’s
City: Cleveland There’s no doubting Guarino’s longevity: It’s Cleveland’s oldest restaurant, founded in 1918 as a speakeasy. The traditional fare and old-school marinara remain unchanged, as does the wood-paneled interior. Reviewers recommend trying to nab a seat on the lovely patio in nice weather.
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Oklahoma: Villa Ravenna
City: Tulsa Opened by immigrants from northern Italy, Villa Ravenna has the ambiance of a special-occasion restaurant and the classic comfort food of a red-sauce Italian joint. Enthusiastic diners say the pear gorgonzola appetizer is the one to beat; they also recommend the osso buco for a main dish.
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Oklahoma: Villa Ravenna
City: Tulsa Opened by immigrants from northern Italy, Villa Ravenna has the ambiance of a special-occasion restaurant and the classic comfort food of a red-sauce Italian joint. Enthusiastic diners say the pear gorgonzola appetizer is the one to beat; they also recommend the osso buco for a main dish.
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Oregon: Piazza Italia
City: Portland Piazza Italia is waiting with open arms for those who tire of Portland’s contemporary farm-to-table restaurants. A prime spot to catch a soccer game on TV, the family-run restaurant is a great place to dig into pappardelle al cinghiale — that’s pasta with wild boar meat sauce — or tiramisu.
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Oregon: Piazza Italia
City: Portland Piazza Italia is waiting with open arms for those who tire of Portland’s contemporary farm-to-table restaurants. A prime spot to catch a soccer game on TV, the family-run restaurant is a great place to dig into pappardelle al cinghiale — that’s pasta with wild boar meat sauce — or tiramisu.
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Pennsylvania: Ralph’s
City: Philadelphia Competition is stiff among Philadelphia’s old Italian joints, but venerable Ralph’s in South Philly may still be the one to beat: It opened in 1900 and has counted Frank Sinatra, Taylor Swift, and Joe Biden as customers. Reviewers’ favorites include the mussels, veal parm, and cannoli cake for dessert.
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Pennsylvania: Ralph’s
City: Philadelphia Competition is stiff among Philadelphia’s old Italian joints, but venerable Ralph’s in South Philly may still be the one to beat: It opened in 1900 and has counted Frank Sinatra, Taylor Swift, and Joe Biden as customers. Reviewers’ favorites include the mussels, veal parm, and cannoli cake for dessert.
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Rhode Island: Joe Marzilli’s Old Canteen
City: Providence An old-school neon sign hints that the Old Canteen, founded in 1956, is the real deal in Providence. This high-class throwback has remained largely unchanged since opening, with pink walls and high ceilings. Diners say the menu is huge and full of favorites, including a seven-course option that makes for a hearty, well-priced meal.
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Rhode Island: Joe Marzilli’s Old Canteen
City: Providence An old-school neon sign hints that the Old Canteen, founded in 1956, is the real deal in Providence. This high-class throwback has remained largely unchanged since opening, with pink walls and high ceilings. Diners say the menu is huge and full of favorites, including a seven-course option that makes for a hearty, well-priced meal.
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South Carolina: Villa Romana
City: Myrtle Beach Visitors to one of the nation’s biggest tourist hot spots can fill up with some authentic Italian at Villa Romana, which has been serving Myrtle Beach since 1985. Reviewers say it’s hard to go wrong with the veal marsala or the cannelloni, and they love the accordion player who is often strolling around to entertain diners.
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South Carolina: Villa Romana
City: Myrtle Beach Visitors to one of the nation’s biggest tourist hot spots can fill up with some authentic Italian at Villa Romana, which has been serving Myrtle Beach since 1985. Reviewers say it’s hard to go wrong with the veal marsala or the cannelloni, and they love the accordion player who is often strolling around to entertain diners.
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South Dakota: Botticelli
City: Rapid City Elegant but comfortable Botticelli has an enviable wine list — more than 200 selections — and traditional Italian favorites to match. Fans say the chicken dishes and lasagna are all standouts, while lunch specials offer a good value for weekday meals.
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South Dakota: Botticelli
City: Rapid City Elegant but comfortable Botticelli has an enviable wine list — more than 200 selections — and traditional Italian favorites to match. Fans say the chicken dishes and lasagna are all standouts, while lunch specials offer a good value for weekday meals.
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Tennessee: Caffé Nonna
City: Nashville Named for the chef’s grandmother, Caffé Nonna has been serving up from-scratch Italian dishes for 19 years. Reviewers give high marks to the house-specialty Seafood Angelina, which includes shrimp, scallops, baby clams and mussels on fettuccine in a white-wine cream sauce.
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Tennessee: Caffé Nonna
City: Nashville Named for the chef’s grandmother, Caffé Nonna has been serving up from-scratch Italian dishes for 19 years. Reviewers give high marks to the house-specialty Seafood Angelina, which includes shrimp, scallops, baby clams and mussels on fettuccine in a white-wine cream sauce.
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Texas: Saviano’s Italian Kitchen
City: Euless Sandwiched between Dallas and Fort Worth, family-owned Saviano’s has been dishing out its tried-and-true recipes since 1992. The beloved garlic knots are complimentary with salads and main courses. Just be sure to save room for favorites including chicken Alfredo and penne alla vodka, reviewers say.
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Texas: Saviano’s Italian Kitchen
City: Euless Sandwiched between Dallas and Fort Worth, family-owned Saviano’s has been dishing out its tried-and-true recipes since 1992. The beloved garlic knots are complimentary with salads and main courses. Just be sure to save room for favorites including chicken Alfredo and penne alla vodka, reviewers say.
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Utah: Cannella’s
City: Salt Lake City Cozy Cannella’s has a more polished feel than most old-school Italian restaurants, but this family-run restaurant has been around for over 40 years. And the dishes are as authentic as ever. Popular menu items include chicken marsala and carbonara, and the lasagna gets a thumbs-up, too.
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Utah: Cannella’s
City: Salt Lake City Cozy Cannella’s has a more polished feel than most old-school Italian restaurants, but this family-run restaurant has been around for over 40 years. And the dishes are as authentic as ever. Popular menu items include chicken marsala and carbonara, and the lasagna gets a thumbs-up, too.
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Vermont: Sarducci’s
City: Montpelier Busy Sarducci’s offers lovely views of the Winooski River while serving home-style Italian fare. Favorites include the crab ravioli with shrimp and the thin-crust pizza. Frequent diners say it’s a good idea to make a reservation to avoid a wait.
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Vermont: Sarducci’s
City: Montpelier Busy Sarducci’s offers lovely views of the Winooski River while serving home-style Italian fare. Favorites include the crab ravioli with shrimp and the thin-crust pizza. Frequent diners say it’s a good idea to make a reservation to avoid a wait.
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Virginia: Mamma ’Zu
City: Richmond Tiny Mamma ‘Zu epitomizes the phrase “hole in the wall,” and diners will have to check the large chalkboard menu for the day’s selections. Service is also inconsistent, some reviewers warn. But many fans say the food is worth the quirks. Some suggest trying the scungilli (conch in olive oil and garlic) or the tender osso buco, while others recommend the eggplant Parmesan.
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Virginia: Mamma ’Zu
City: Richmond Tiny Mamma ‘Zu epitomizes the phrase “hole in the wall,” and diners will have to check the large chalkboard menu for the day’s selections. Service is also inconsistent, some reviewers warn. But many fans say the food is worth the quirks. Some suggest trying the scungilli (conch in olive oil and garlic) or the tender osso buco, while others recommend the eggplant Parmesan.
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Washington: Ristorante Machiavelli
City: Seattle A staple of Seattle’s Capitol Hill neighborhood since 1988, unassuming Ristorante Machiavelli has endured despite being in a city known for its fast-moving food trends. Follow up the inevitable wait with a plate of spinach ravioli, devotees suggest, and save some room for the tiramisu.
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Washington: Ristorante Machiavelli
City: Seattle A staple of Seattle’s Capitol Hill neighborhood since 1988, unassuming Ristorante Machiavelli has endured despite being in a city known for its fast-moving food trends. Follow up the inevitable wait with a plate of spinach ravioli, devotees suggest, and save some room for the tiramisu.
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West Virginia: Muriale’s Italian Kitchen
City: Fairmont Family-owned Muriale’s opened in 1969, and its traditional Italian staples remain largely unchanged. Diners praise the attentive service and generous portions that often leave them asking for take-home boxes. For an easy way to taste a range of the restaurant’s favorites, try the “Taste of Italy” — lasagna, rigatoni, ravioli, and a meatball for under $20.
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West Virginia: Muriale’s Italian Kitchen
City: Fairmont Family-owned Muriale’s opened in 1969, and its traditional Italian staples remain largely unchanged. Diners praise the attentive service and generous portions that often leave them asking for take-home boxes. For an easy way to taste a range of the restaurant’s favorites, try the “Taste of Italy” — lasagna, rigatoni, ravioli, and a meatball for under $20.
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Wisconsin: Balistreri’s
City: Milwaukee Balistreri’s has two locations a few blocks from one another, but for a truly unpretentious, old-world atmosphere, head to 68th Street, where it all began some 40 years ago. Crispy, thin-crust pizza rules here, but the fried eggplant also earns raves. For more upscale fare, the Bluemound Inn location has an extensive menu of classics.
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Wisconsin: Balistreri’s
City: Milwaukee Balistreri’s has two locations a few blocks from one another, but for a truly unpretentious, old-world atmosphere, head to 68th Street, where it all began some 40 years ago. Crispy, thin-crust pizza rules here, but the fried eggplant also earns raves. For more upscale fare, the Bluemound Inn location has an extensive menu of classics.
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Wyoming: L’Osteria Mondello
City: Cheyenne Many devotees say the pizza at L’Osteria Mondello is the best in town, and you can easily pick up a pie or down a slice in the pizzeria up front. But venture to the back and you’ll find a quaint, sit-down restaurant serving Italian standards from pasta and seafood dishes to chicken and veal.
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Wyoming: L’Osteria Mondello
City: Cheyenne Many devotees say the pizza at L’Osteria Mondello is the best in town, and you can easily pick up a pie or down a slice in the pizzeria up front. But venture to the back and you’ll find a quaint, sit-down restaurant serving Italian standards from pasta and seafood dishes to chicken and veal.
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