Meat America: a guide to explore crowd-pleasing, media recipes in restaurants across America
There are times when questions about meat can be a little overwhelming, especially when someone is trying something new. People tend to find themselves in a frenzy when they visit the market or the butcher and wonder how one cut of meat varies from the other or how a sirloin steak is different from a flank steak. Other than this, there are other queries regarding what is the best way to cook a particular type of meat, in terms of cut, level of heat, smoking, grilling, basting, braising, etc.
